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    Home»science»When researchers and farmers collaborate for science
    science

    When researchers and farmers collaborate for science

    Maria GillBy Maria GillDecember 30, 2021No Comments3 Mins Read
    When researchers and farmers collaborate for science
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    Does research necessarily have to overcome the vagaries of the field to remain objective? According to many agricultural researchers around the world, including those from the National Institute for Agricultural Research (INRAE), the answer is no. Scientists from eight countries, including France, shared and publicized this idea article in review nature foods Describes in detail the benefits of the new farm model or Experimentation on the farm (OFE). They found that this approach exists in different countries around the world and involves about 30,000 farms without it being present at all Formalization or institutionalization. They call it framing for Accelerate the creation of local and applied knowledge in service Agricultural, environmental and digital transformations.

    Concretely, conducting research according to the OFE model consists of investigating specific questions for a particular agricultural process. Thus these questions are decided jointly by the farmer and the researcher. This is particularly the case with Dephy Farms, which brings together 3,000 farmers from all over France, where techniques to reduce pesticide use are being studied. On the other hand, the Farmers evaluate practices that are directly applicable to their farms, and on the other hand, scientists collect field data and informal knowledge that enriches their research and opens up new horizons, Taye Inrae in a press release. The OFE movement also relies on digital technologies, which Facilitate (but without condition) Collect data in the field but also produce it on a larger scale.

    However, the OFE method raises questions in terms of researching the state of field data produced or even the hybridization of types of knowledge (sciences, agricultural or industrial practices, etc.). To answer it, the researchers in the study invite Strengthening the OFE . community, in particular by making OFE2021, the meeting held in October 2021 Montpellier, an annual meeting to discuss it.

    Agrivoltasm: Solar panels facilitate the growth of grass (Article published on 12/12/2021) Grass growth may be up to twice the shade of solar panels compared to direct sunlight. This is the conclusion of the first results of a study conducted by researchers from the Clermont-Auvergne-René-Alpes Center of the Institute … read the news
    Licensed lycotinides for beets: ANSES identifies alternative solutions (Article published on 02/06/2021) The National Agency for Sanitary Safety (ANSES) announced on Wednesday 2 June that it has identified 22 alternative nicotinoid solutions to combat aphids and jaundice in sugar beet crops. read the news
    Agroecology, the digital age (Article published on 06/28/2017) The new #DigitAg institute, based in Montpellier, aims to accelerate research and development of connected technologies in the service of the agricultural environment, via shared data management. Techniques that improve pesticide or fertilizer consumption but remain expensive. read the news
    Noticeable Access the OFE study published in Nature Food. More info

    Article published on December 30, 2021

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    Maria Gill

    "Subtly charming problem solver. Extreme tv enthusiast. Web scholar. Evil beer expert. Music nerd. Food junkie."

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