– INSERM study highlights the harmful effects of food additives on health, as well as the association of some emulsifiers with an increased risk of cancer.
– VIN'FIBR'ALG®, the Vinpai range composed of 100% natural ingredients is a real alternative to food additives
Saint-Dolay – France, 21 February 2024 – 5:45 PM CET – VINPAI (ISBN: FR001400AXT1; ticker: ALVIN), the company specializing in the design, manufacture and marketing of algae and plant-based functional ingredients for agro-industrial manufacturers. – The food and cosmetics industries, confirm their commitment to the fight against carcinogenic food additives with their range of functional and 100% natural ingredients, VIN'FIBR'ALG®, while the INSERM study published on February 13, 2024 discusses a possible relationship between some emulsifying additives And increased risk of cancer.
The INSERM study, based on data from more than 92,000 participants in the NutriNet-Santé project, highlights the risks of certain emulsifying food additives and in particular reveals potential links between the consumption of these additives and an increased risk of cancer, especially breast and prostate cancer. .
To receive information from VINPAI in real time, send a request to [email protected].
Sophie Laurent is a contributor to Vaughantoday.ca, covering a wide range of topics including local news, politics, business, technology, sports, entertainment, and lifestyle. She focuses on delivering clear, balanced reporting that helps readers stay informed about current events and issues that matter to their communities. Sophie is committed to presenting accurate information, practical insights, and relevant stories in a straightforward and reader-friendly manner, making complex topics accessible to a broad audience.