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It doesn’t take a rocket scientist to know how successful the annual science meeting at Queen’s University in Kingston has been. However, someone may have been on site and available to put this theory to the test on Saturday at Slush Puppie Place.
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Thousands of curious, smiling and awestruck guests were amazed by everything from robotic dogs to enchanting chemical magic to a live show packed with amazing facts and circus acts at Saturday’s event, which featured 60 booths showcasing topics ranging from wildlife conservation to robots and robotics. Climate change and much more.
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“We are one of the largest centers of scientific discovery in the country,” said its founder and driving force, Dr. Linda Colgan.
One need look no further than the hundreds of families wandering wide-eyed around the downtown square’s exterior and interior, snapping photos and trying their hand at dozens of interactive displays.
“Just take a look around and see the smiles on these kids’ faces,” said a beaming Colgan as she posed for a photo with famed dinosaur restorer Peter May next to his display of the killer whale’s skeletal remains. “The joy I feel is that some of the kids who came here as little kids, as visitors when they were kids, are now here to demonstrate or perform. Something special happens when they come here, which inspires them to continue in STEM fields.”
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Colgan, a Whig-Standard columnist, founded the event in 2011, when she said about 500 people came through the doors the first year.
“Last year, we had 5,334 visitors and nearly 500 volunteers, so we are continuing to grow because we have amazing support from the university and the community,” she said. year.
Despite the current economic downturn, which even powerful institutions like Queen’s are feeling, the school and community, as well as supporters, continue to support the event, Colgan said.
“(Queens) is very supportive of this work,” she said. “Then people like Peter May from Research Casting International, bring these displays at no cost to the organization. All these labs have brought all this equipment to display and share out of the goodness of their hearts.”
Colgan said work for the annual event begins in September and culminates on the day of the event.
“We start in September to get ready for May, and then the last month is just crazy,” she said with a laugh.
After a short, well-deserved break after the event, Colgan will begin writing her annual event report before beginning preparations for next year’s event.
Twitter.com/Jan_Murphy
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Sophie Laurent is a contributor to Vaughantoday.ca, covering a wide range of topics including local news, politics, business, technology, sports, entertainment, and lifestyle. She focuses on delivering clear, balanced reporting that helps readers stay informed about current events and issues that matter to their communities. Sophie is committed to presenting accurate information, practical insights, and relevant stories in a straightforward and reader-friendly manner, making complex topics accessible to a broad audience.